BREAK TIME
Individual Boxed Cereal with Milk — 2.50 each
Doughnuts — 15.00 per dozen
Bagels with Cream Cheese — 18.00 per dozen
Croissants with Butter and Jelly — 18.00 per dozen
Sausage Biscuits — 23.00 per dozen
Ham Biscuits — 23.00 per dozen
Danish Pastries — 16.00 per dozen
Assorted Muffins — 15.00 per dozen
Assorted Fruit Yogurts — 1.75 each
Freshly Baked Cookies — 16.00 per dozen
Chocolate Brownies — 16.00 per dozen
Ice Cream Bars — 1.75 each
Frozen Fruit Bars — 1.75 each
Sliced Fresh Seasonal Fruit — 3.00 per person
Assorted Whole Seasonal Fruit — 1.50 per piece
Mixed Nuts — 15.00 per pound
Peanuts — 12.00 per pound
Assorted Candy Bars — 1.50 each
Cupcakes — 16.00 per dozen
Tortilla Chips w/ Cheese Sauce & Salsa 2.95 per person
Party Mix — 10.00 per pound
Pretzels — 7.00 per pound
Goldfish crackers — 8.00 per pound
Potato Chips and Dip — 1.50 per person
Popcorn — 1.50 per person
Mint Bowl — 10.00 per pound

BEVERAGES
Assorted Bottled Juices — 2.00 each
Freshly Brewed Coffee/Decaf — 13.00 a pot
International Tea Assortment or Hot Chocolate — 13.00 a pot
Lemonade or Fruit Punch — 24.00 per gallon
Iced Tea — 24.00 per gallon
Sodas — 1.25 each
Bottled Water — 2.00 each
Whole, Skim, 2%, or Chocolate Milk — 1.50 per carton

Add 20% Service Charge, plus current sales tax.

BREAKFAST SELECTIONS

Classic Continental — 5.75
Chilled Fruit Juice
Assorted Breakfast Breads
Butter & Jellies
Freshly Brewed Coffee
Decaffeinated Coffee
International Tea Assortment

Executive Continental — 7.95
Chilled Fruit Juice
Seasonal Sliced Fresh Fruit
Assorted Fruit Yogurt with Granola
Fruit Muffins
Freshly Brewed Coffee/Decaf
International Tea Assortment

Southern Morning — 10.25
Orange Juice
Breakfast Pastries
Fluffy Scrambled Eggs
Crisp Bacon and Sausage Patties
Buttery Grits and Country Gravy
Buttermilk Biscuits with Butter and Jellies
Hash Browns Potatoes
Freshly Brewed Coffee

A Grand Morning Buffet — 12.95
Chilled Fruit Juices & Assorted Breakfast Pastries
Fresh Fruit Display
Fluffy Scrambled Eggs
Assorted Cereals with Milk
Crisp Bacon and Sausage Links
Buttery Grits and Country Gravy
Buttermilk Biscuits with Butter and Jellies
Freshly Brewed Coffee

A Minimum Attendance of 25 Guests Required for a Buffet
Add 20% Service Charge, plus current sales tax.

PLATED BREAKFAST - $10.95 per Person

Breakfast Quiche
Fresh Fruit        
Fruit Muffin    
Butter and Jellies             
Coffee      
Juice

or

Egg and Cheese Croissant
Sausage Links
Fresh Fruit
Coffee
Juice

A LA CART SELECTIONS  (per person)

Waffles with Syrup — $3.00
French Toast
W/Powdered Sugar and Syrup — $3.00
Cheese Blintzes w/ Fruit Sauce — $3.00
Country Ham Biscuits — $3.00
Sausage Biscuits — $2.50
Chicken Salad Crescents — $2.50

BOXED LUNCH  ($7.95 per person)

Kaiser Roll, Wheat Bread, Croissant, or Hoagie Roll
filled with Smoked Turky Greast, Honey Glazed Ham or Chicken Salad

and
American Cheese, Swiss Cheese, or Cheddar Cheese
   
with
Lettuce and Tomato

Served with:
Pasta Salad, Potato Salad or Cole Slaw
and Potato Chips and Cookie

LUNCHEON BUFFET
All Lunch Events Are Served Between The Hours of 11:00AM & 2:00PM

Entrees   (12.50 per person)
(Choice of One)
Herbed Baked Chicken
Barbecue Chicken
Southern Fried Chicken
Carolina Barbeque
Sliced Roast Beef Au Jus
Chicken Pot Pie
Pasta Primavera
Baked Lasagna/ Meat or Vegetable
Lemon Herb Crusted Tilapia

Served with:
House Salad
Seasonal Vegetable
Appropriate Starch
Dessert
Rolls and Butter, Coffee and Tea

                   
The Deli Supreme  (12.50 per Person)
Roast Beef, Smoked Breast of Turkey and Ham
Assortment of Sliced Cheeses
Assortment of Rolls, Breads, and Croissants
Appropriate Condiments, Lettuce, and Tomatoes
Pasta Salad Cole Slaw Potato Salad Potato Chips
Freshly Baked Cookies, Coffee and Tea

 Chef's Choice of Soup — Add $3.00

A Minimum Attendance of 25 Guests Required for a Buffet
Add 20% Service Charge, plus current sales tax.

LUNCHEON MENU

Salads and Sandwiches (9.50 Per person)

Includes Coffee and Tea

Turkey Sub
Slices of Smoked Turkey Breast with Bacon, Swiss Cheese, Tomato, Lettuce, on a Hoagie Roll.
Served with Pasta Salad and Potato Chips

The Golf Club
Fresh Croissant with Sliced Breast of Turkey, Ham, Crisp Bacon, Sliced Tomato, and Lettuce.
Served with Pasta Salad and Potato Chips

Chicken Salad Croissant
Flaky Croissant filled with Chicken Breast Salad, Sliced Tomato, and Lettuce.
Served with Pasta Salad and Potato Chips

Grilled Chicken Caesar
Sliced Grilled Chicken on a Bed of Mixed Salad Greens.
Accompanied with Dressing and a Freshly Baked Roll.

Village Plate
Assorted Seasonal Fresh Fruit
Served with
Chicken Salad
And a
Fruit Muffin

LUNCHEON ENTREES   (11.50 Per Person)

All lunch events are between the hours of 11:00 AM and 2:00 PM.
Maximum of two (2) Entrée Choices

Entrees are pre-selected and choices must be clearly marked on place cards.

Grilled Chicken Breast Teriyaki
Chicken Pot Pie
Vegetable Lasagna
Meat Lasagna
Choice of Quiche
Penne Pasta with Shrimp Garlic & Basil
Pasta Primavera
Spinach & Garlic Ravioli with Alfredo Sauce

Served with:
House Salad
Seasonal Vegetable
Appropriate Starch
Rolls and Butter
Coffee and Tea

Chef's Choice of Soup - Add 3.00

Add 20% Service Charge, plus current sales tax.

THE DINNER BUFFET    (17.50 Per Person)

Entrees

(Choice of Two)
Braised Beef Tips Burgundy
Sliced Roast Beef Au Jus
Herb Roasted Chicken
Barbecued Chicken
Southern Fried Chicken
Roasted Sliced Turkey
Chicken Cordon Blue with a Cream Sauce
Beef Lasagna
Vegetable Lasagna
Sliced Roast Honey Baked Ham
Grilled Chicken Breast Teriyaki
Herb Roasted Sliced Pork Loin
Lemon Pepper Crusted Tilapia
Chicken Parmesan
Penne Pasta with Shrimp, Garlic and Basil

Side Items:

Salad
(Choice of One)
Fresh Garden Greens with Dressings
Caesar Salad with Parmesan Cheese and Croutons

and

Chef's Seasonal Vegetable
Rice Blend, Potato, or Pasta
Basket of Warm Rolls with Butter
Assorted Dessert Table

Freshly brewed Coffee, Decaffeinated Coffee, and Iced Tea

A Minimum Attendance of 25 Guests Required for a Buffet
Add 20% Service Charge, plus current sales tax.

DINNER ENTREES
Maximum of two entrée selections.
Entrees are pre-selected and must be clearly marked on place cards.

Grilled Pork Chops — 20.00
12oz. Ribeye Steak — 26.00
6oz. Filet Mignon — 29.00
8oz. Filet Mignon — 33.00
12oz. New York Strip Steak — 28.00
Roasted Cornish Game Hen — 20.00
Braised Pork Loin — 18.00
Grilled Chicken Breast — 17.00
with Roasted Pepper Cream Sauce
Grilled Norwegian Salmon — 28.00
Chicken Ala Kiev — 17.00
Spinach and Garlic Ravioli —17.00
with Alfred Sauce
Lemon Pepper Crusted Tilapia — 17.00
Chicken Parmesan —17.00

All Entrées include choice of:
House Salad or Caesar Salad
Chef’s Selection of Fresh Vegetable
Chef’s Potato or Rice
Rolls and Butter
Coffee and Tea

Add 20% Service Charge, plus current sales tax.

JUST DESSERTS
Per Person

Flavored Cheesecakes — $5.95
Caramel Apple Pie — $5.50
Pecan Pie — $4.50
Keylime Pie —  $4.50
Gourmet Carrot Cake — $5.50
Tiramisu — $5.95
Italian Crème Cake — $5.95
Chocolate Truffle Mousse Cake —  $5.95
Double Chocolate Cake —  $3.95
Coconut Cake — $3.95
Carrot Cake —  $3.95
Strawberry Layer Cake —  $3.95
Fruit Cobbler — $3.50
Fruit Pies —  $3.50
Black Forest Cake —  $3.95
Lemon Cake — $3.95

Dessert Buffet
Assortment of Flavored Cheesecakes, Cakes and Pies
$7.95 per Person

Ice Cream Sundae Bar
Make your own Ice Cream Sundae with a choice of Toppings
$5.00 per Person

More Desserts!
Cupcakes — $16.00 per Dozen
Assortment of Cookies — $16.00 per Dozen
Chocolate Brownies — $16.00 per Dozen
Miniature Cheesecakes — $145.00 per 100 Pieces
Assorted Petit Fours — $130.00 per 100 Pieces

Long-Stemmed Strawberries      $18.00 per Dozen
with Chocolate Sauce     

Add 20% Service Charge, plus current sales tax.

BEVERAGE SELECTION
Cash/Hosted Bars

House Brand Drinks — 4.00
Call Brand Drinks — 5.00
Premium Drinks — 6.00
Imported Beer — 3.50
Domestic Beer — 2.50
Glass of House Wine — 4.00
Glass of Mid-Tier Wine — 5.00
Glass of High-Tier Wine — 6.00
Soft Drinks — 1.25
Juice — 2.00
Bottled Water — 2.00
Champagne Mimosa — 45.00 per Gallon
Fruit Punch — 24.00 per Gallon
Bloody Mary — 50.00 per Gallon
House Champagne — 20.00 per Bottle
Sparkling Cider — 12.00 per Bottle

Bartender
There is a fee of 25.00 per bartender per bar for the first hour
and 15.00 per bartender per hour thereafter, with a two hour minimum.

Beverage Service
In accordance with North Carolina Liquor Laws, no alcoholic beverages
may be brought onto the Conference Center property by patrons or their guests.

Add 20% Service Charge, plus current sales tax.

RECEPTION SUGGESTIONS

Hot Hors d'Oeuvre
(Priced per 100 pieces)

Franks-in-the-blanket — 110.00

 Jalapeno Poppers — 110.00

 Assorted Petite Quiche — 140.00

Cocktail Swedish Meatballs — 110.00

 Buffalo Wings — 110.00

Crab Rangoon — 150.00
(with Sweet and Sour Dipping Sauce)

 Spanakopita — 150.00

Fried Mozzarella Sticks — 110.00
(with Marinara Sauce)

Crab Meat Stuffed Mushroom Caps — 160.00

Sausage Stuffed Mushroom Caps — 160.00

Vegetable Spring Rolls — 140.0
 

Brie En Croute — 160.00
(with Raspberry Sauce)

 Chicken Kabobs — 160.00

Cocktail Pizzas – 125.00

Chicken Fingers — 160.00
(with BBQ and Honey Mustard Sauces)

Coconut Shrimp — 175.00

Deep Fried Cheese Ravioli — 125.00
(with Marinara Sauce)

Deep Fried Cream cheese Filled Breaded Mushrooms — 140.00
(with Horseradish Cream Sauces)

Bacon and Cheddar Potato Skins — 160.00

Mini Crab Cakes  — 170.00

Baby Burgers – 160.00

Chicken and Cheese Quesadillas — 150.00

RECEPTION STATIONS

Carveries
Smoked Breast of Turkey  — 125.00
(Serves Approximately 30 Guests)

Roast Top Round of Beef  —  275.00
(Serves Approximately 80 Guests)

Whole Baked Ham — 150.00
(Serves Approximately 50 Guests)

Roasted Pork Lion  — 105.00
(Serves Approximately 20 Guests)

Served with Appropriate Condiments and Assorted Warm Rolls

Chef Attendant Fee — 40.00

PASTA STATION (5.95 per Person)

Pastas
Bow Tie — Penne — Cheese Filled Tortellini

Alfredo and Marinana Sauces

Italian Herb Focaccia Bread — Parmesan Cheese

A Minimum Attendance of 25 Guests Required for Pasta Station

MASHED POTATO MARTINI BAR    (6.75 per person)

Garlic Mashed Potatoes with an Array of Toppings to Include:
Chives, Bacon Crumbles, Sautéed Mushrooms,
Cheddar Cheese, Sour Cream, Butter
And of Course Gravy…

Your Guest will Love Walking Around with
the Martini Glass Filled
with Their Mashed Potato Creations!!

Minimum of 25 People

RECEPTION SELECTIONS
A La Carte

Village Crab Dip — 125.00
Accompanied with Assorted Crackers

Hot Artichoke and Spinach Dip — 140.00
Accompanied with Parmesan Cheese Baked French Bread Slices

Brie — 130.00
(Large Wheel)
Topped with Warm Marmalade
Garnished with Toasted Sliced Almonds
Served with Crackers

Jerk Chicken — 195.00
(Serves Approximately 50-60 Guests)
Jerk Seasoned Grilled Chicken Strips
with Roasted Peppers and Onions

Cold Hors d'Oeuvres
(Priced per 100 Pieces)

Deluxe Canapes — 150.00

Assorted Party Sandwiches — 110.00
Filled with Chicken Salad, Pimento Cheese,
Cream Cheese Green Olive Spread

Jumbo Shrimp with Cocktail Sauce — 225.00

 Mini Croissant Sandwiches - 150.00
 Filled with Sliced Turkey and Ham

RECEPTION SUGGESTIONS
A La Carte
(Serves Approximately 50-75 Guests)

Whole Poached Salmon — 275.00
With Capers, Onions, and Grated Eggs, Served with Toast Points

Garden Crudités — 125.00
Selection of Fresh Seasonal Vegetables with Ranch Dip

Smoked Norwegian Salmon — 275.00
Traditional Accompaniments

Imported and Domestic Cheeses — 175.00
An Assortment of the Finest Cheeses
Accompanied with Assorted Crackers

Fresh Seasonal Fruits — 160.00
An assortment of Sliced Seasonal Fresh Fruit

Grand Display — 475.00
Large Display of Fresh Seasonal Fruit,
Imported and Domestic Cheeses,
Garden Crudites
Accompanied with Dip and Crackers